Tuesday, July 24, 2007

The omnivore’s dilemma: a natural history of four meals by Michael Pollan



Recommended by: Jeff Pollard, Institute for International Business
Call number: Stacks GT2850 .P65 2006

It is well written and really makes you think about our food industry -
and the ramifications it has on our environment and our bodies. Don't
read it unless you want to learn more about - and likely change the way
you approach your shopping and eating experience - join a CSA to help
eat local!

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